Recipes

Spinach and Sweet Potato Curry

Ingredients
400g Fresh Spinach
400g Chopped tinned tomatoes
200ml Water
2 large Sweet Potatoes
2 Onions finely chopped
1-2 tablespoons Medium Curry powder
1-2 tablespoons Olive oil

Method

1. Heat the olive oil and gently fry the finely chopped onions with the curry powder until the onions are golden and soft.
2. Peel and chop the sweet potatoes into small chunks.
3. Combine the sweet potato chunks to the onions and stir for 1-2 minutes
4. Add the chopped tomatoes and water and bring to the boil.
5. Once boiling reduce to a simmer for 10-15 minutes until the sweet potato is soft and cooked through.
6. Add the spinach and simmer for a further 5 minutes or until the spinach has wilted.
7. Serve with naan bread, spoonful of natural yogurt and a little chopped coriander.